Who love Taco Tuesdays? What is great about Taco Tuesdays is that you can eat some tasty tacos for half the price. What a way to satisfy your crunchy cravings! Why wait for Tuesdays to eat tacos? Why not cook some in your home! But if you want tacos but crave sea food then you can merge the two. Shrimp Tacos is the best way to get your crunch and sea food fix! Here is a recipe for a Tasty Shrimp Tacos that will have your mouth watering for more.Camaron shrimp tacos mexican food on blue wood table
Spicy Shrimp Tacos
Ingredients
For the Garlic Cilantro Lime Sauce
¼ cup oil
¼ cup water
½ cup chopped green onions
½ cup cilantro leaves
2-3 cloves garlic (less if you’re sensitive to garlicky things)
½ teaspoon salt
juice of 2 limes
½ cup sour cream
For the Shrimp Tacos
1 lb. shrimp, peeled and deveined, tails removed
1 teaspoon each chili powder, cumin, and southwestern seasoning (see notes)
¼ teaspoon cayenne pepper (more or less to taste)
2-3 cups shredded green cabbage
8 small corn tortillas
1-2 avocados
Cotija cheese and additional cilantro for topping
lime wedges for serving
Instructions
Pulse all the sauce ingredients except the sour cream in a food processor. When mostly smooth, add the sour cream and pulse until combined. Taste and adjust as needed. Set aside.
Heat a drizzle of oil a large skillet over medium high heat. Pat the shrimp dry with paper towels and sprinkle with the spices. Add the shrimp to the hot pan and saute for 5-8 minutes, flipping occasionally, until the shrimp are cooked through.
Toss some of the sauce (not all) with the cabbage until it the cabbage is coated to your liking. It should resemble a coleslaw – you want it to be enough sauce so the cabbage is weighed down a little bit. Use leftover sauce on top of the tacos or in other recipes.
To serve tacos, smash a spoonful of avocado on the tortillas, top with a few pieces of shrimp, top with coleslaw, and finish with Cotjia cheese, cilantro, and lime wedges.
Can’t wait to try this tasty tacos! What an amazing way to satisfy your sea food and taco craving.
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